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Freeze Drying Equipment Market Is Expected to Reach a Valuation of USD 8996 Million by 2030: Straits Research

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New York, United States, March 29, 2022 (GLOBE NEWSWIRE) — The global freeze drying equipment had a market share of USD 3721.21 million in 2017. According to the new report from Straits Research, it is predicted to increase at a CAGR of 7.5% from 2021 to 2030. 

What is Freeze Drying? How is Freeze Drying important?

Freeze drying, otherwise called lyophilization or cryodesiccation, is a process that includes freezing the item, bringing down pressure, then eliminating the ice by sublimation. It enhances the shelf-life of the items and helps keep the flavor and ingredients of the food products intact. It comprises four parts: a drying chamber, a vacuum pump, a heat source, and a condenser. Applications of freeze dryers are across different sectors such as food and beverage, biotechnology, pharmaceuticals, and health care.

Freeze drying is a suitable method for removing water from heat-sensitive products. It achieves a high-quality output at a low temperature, pressure, and cost compared to the dehydration methods. This procedure is preferred for drying fruits, vegetables, packaged products, and extracts. Due to its feasibility and efficiency, freeze drying products are highly demanded. 


Get a Free Sample Copy of This Report @ https://straitsresearch.com/report/freeze-drying-equipment-market/request-sample

Key Insights

From all the product types, industrial freeze dryers hold ~50% of the market share of the total revenue generated in 2021.
Based on applications, the Food and beverage industry made the most use of freeze drying equipment in 2021.
Country-wise, the highest revenue was generated in Asia-Pacific. It held ~40% of the market share in 2021.
Due to the technological advancements and infrastructural developments in the emerging economies, the demand for freeze drying technologies in these regions is growing considerably.


Overview of Freeze Drying Equipment Market

Freeze drying is a process to eliminate water or other solvents from the sample, allowing the ice to change directly from a solid to a vapor without passing through a liquid state. It comprises a drying chamber, a vacuum pump, a heat source, and a condenser. It is great for long haul safeguarding of different examples or items utilized in various enterprises like food and beverage, pharmaceuticals, biotechnology, etc. The uses of the lyophilized item are immense as it builds durability to the product.

There is a requirement for expanding the shelf-life of the food items for its utilization by the people from space studies, defense, travel and tourism industry, etc. One of the most utilized freeze-dried items is instant coffee. The pharmaceutical sector employs freeze drying methods to store medications and vaccines. Viruses, antibodies, microscopic organisms are put away involving this technique by the labs for additional examination.

Developed nations like India, China, and Japan go through many infrastructural improvements and technological developments. The expanding number of eateries, research labs, and clinics is soaring the interest for freeze drying equipment. As these types of gear are plausible, time powerful, and valuable, it has prompted the restaurants’ realignment across these nations. The hotel industry s has moved to freeze drying equipment for viable storage of food items.

Like the developed countries, the emerging economies are taking on new life patterns. Expanding utilization of processed food ready-to-cook meals, owing to growing cities and the fast life of consumers, enlarges the freeze drying equipment market. The research by the pharma industries has been a leap forward in working …

Full story available on Benzinga.com

Original Post: benzinga.com

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